Agriculture/Foodservice

Vermont Tech’s Agricultural Trainings support students, farmers and agricultural specialists with educational opportunities related to: animals, plants, soils, food systems, sustainability, business and management. Vermont Tech’s Agricultural Trainings teach practical, hands-on techniques in diversified agriculture ranging from vegetable/fruit/berry production, dairy herd management, equine management, food system studies, and maple syrup production to technical skills such as meat cutting and tractor repair. Vermont Tech is continually expanding the trainings being offered to meet agricultural workforce needs and current sustainable techniques.

Please contact Molly Willard with any questions.  mwillard2@vtc.edu  802-728-1534